This week Magda and Lindsay feast their eyes, ears, stomachs, and minds on the culinary delights of Chelsea Cole’s new book, “A Feast of Thorns and Roses.”
Inspired by Sarah J. Maas’s ACOTAR series, Chelsea talks all about her recipe inspirations, her love of all things fantasy and historical fiction, and how to build the ACOTAR dinner party of your Calanmai dreams (complete with faerie wine).